Ovens Smeg

A-20%, 72 l, 3000 W, 30° - 280°, LCD, Silver Glass Lower heating element only
Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.

Circulaire with upper and lower elements
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.

Circulaire
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.

Fan with upper and lower elements
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

CIRCOGAS / FAN WITH LOWER ELEMENT
In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.

Upper and lower element only
A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Fan with grill element
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.

ECO
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Grill element
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.

Snowflake
With the switch on this symbol, no heating is possible even if the thermostat is turned.

Pyrolitic
Pyrolitic cleaning at 500°C destroys all the dirt deposits inside the oven. The process can be set from 1.5 hours to 3 hours, depending on the degree of dirt build up.

Pyrolitic
The Eco pyrolitic cleaning function can be selected when the oven has a lighter build up of dirt. This function has a maximum duration of 1.5 hours.

Bread Proving
Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted time.

Sabbath
This function applies various constraints to the oven to allow food to be cooked by people of the Jewish faith who are observing the Shabbat or during Jewish holidays. The oven works without any time limitations. Once the option has been set no parameters in the oven can be changed and the lamp, the fan and the control knob lights are all turned off. Only the on/off control knob remains active so that the appliance can be switched off.

72 litres
Maxi plus ovens feature 72 litres of usable space.

Safe Cook
Smeg ovens incorprate safe cook, the system for closed door grilling to keep cooking smells inside the oven and ensure a safe cooking environment.

Enamel interior
The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it.

Rapid preheat
The rapid preheat function can be used to reach the selected temperature in just a few minutes.

ECO-logic
option allows you to restrict the power limit of the appliance real energy saving.

5 different cooking levels
The oven cavity has 5 different cooking levels for maximum flexibility.

Side lights
Two opposing side lights increase visibility inside the oven.

Cooler touch door
In addition to the standard cooling system Smeg also provide a special tangential external cooling system, allowing for cooler touch door every time the appliance is used.

13 amp supply
A simple 13 amp supply is required to connect any Smeg single pyrolitic oven.

Quadruple glazed
doors keep surface temperatures as low as possible and are featured on all Pyrolitic ovens.

Child lock
some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.

Telescopic rails
allow you to pull out the dish and check it without having to remove it from the oven entirely.

Illuminated controls
are a safety device to alert the user that the appliance is on as well as being a stunning design feature.

The inner door glass
can be removed with a few quick movements for cleaning.

Air cooling system
to ensure a safe surface temperatures.

A-20%
All Smeg ovens are energy rated A, and some can reduce energy consumption by a further 20% from the standard A Energy rating.