Power
| Energy consumption (conventional) |
0.85 kWh |
| Energy consumption (forced convection) |
0.59 kWh |
| Bulb power |
40 W |
| Current |
14 A |
Cooking functions & programs
| Conventional cooking |
Y |
| Steam cooking |
Y |
| Rotisserie |
Y |
| Defrost function |
Y |
| Keep warm function |
Y |
| Convection cooking |
Y |
| Microwave cooking |
N |
| Reheat function |
Y |
| Grill |
Y |
Weight & dimensions
| Installation compartment height (min) |
445 mm |
| Installation compartment height (max) |
447 mm |
| Installation compartment width |
564 mm |
| Installation compartment depth |
560 mm |
Bread machine
| Bread making capability |
Y |
Oven
| Self-cleaning |
Y |
| Delayed start timer |
Y |
| 1st oven interior capacity |
41 L |
| 1st oven power |
3100 W |
| Thermostat range (1st oven) |
30 - 250 °C |
| Number of ovens |
1 |
| Interior light |
Y |
| Oven size |
Small (less than 45 l total capacity) |
| Total oven(s) interior capacity |
41 L |
| Total oven power |
3100 W |
| Oven type |
Electric oven |
Ergonomics
| Auto-off timer cooks food safely |
Y |
| Fast heat |
Y |
| Door open alarm |
Y |
| Removable oven door |
Y |
| Removable door glass |
Y |
| Ready alarm |
Y |
| Child lock |
Y |
| Easy to clean |
Y |
| Auto power off |
Y |
| Timer type |
Digital |
Design
| Fingerprint resistant |
Y |
| Control position |
Front |
| Number of grids |
2 |
| Number of glass door panels |
3 |
| Door material |
Stainless Steel/Glass |
| Lamp type |
Halogen |
| Lamps quantity |
1 lamp(s) |
| Control type |
Rotary, Touch |
| Door hinge |
Down |
| Display type |
TFT |
| Built-in display |
Y |
Additionally
| On/Off switch |
Y |
| Energy efficiency compliance |
A+ |
A+, 41L, 30-250 °C, TFT, 3100W, 220-240V, 50Hz, 2x Halo 20W, Compact 45cm
Upper and lower element only:
a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
Fan with upper and lower elements:
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
Grill element:
Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
Fan with grill element:
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc.
giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
Microwave:
Penetrating straight into the food, microwaves cook very quickly and with considerable energy savings. Suitable for cooking without fat, they are also able to thaw and heat food without altering its original appearance and aroma. The microwave function can also be combined with conventional functions with all the resulting advantages. Ideal for all types of food.
Microwave + grill element:
The use of the grill results in a perfect browning of the surface of the food. The action of microwaves allows instead of cooking in a short time the internal part of the food.
Circulaire with upper and lower elements:
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
Vapor Clean:
a simple cleaning function using steam to loosen deposits in the oven cavity.
