Weight & dimensions
| Installation compartment height (min) |
467 mm |
| Installation compartment height (max) |
470 mm |
| Installation compartment width |
860 mm |
| Installation compartment depth |
560 mm |
Oven
| Number of shelf positions |
4 |
| Number of ovens |
1 |
| Interior light |
Y |
| Grill power |
2700 W |
| Oven size |
Large (more than 75 l total capacity) |
| Total oven(s) interior capacity |
80 L |
| Total oven power |
3000 W |
| 1st oven interior capacity |
80 L |
| Thermostat range (1st oven) |
50 - 250 °C |
| Oven type |
Electric oven |
Ergonomics
| Auto-off timer cooks food safely |
Y |
| Removable door glass |
Y |
| Timer type |
Digital |
Design
| Control position |
Top right |
| Number of grids |
1 |
| Number of glass door panels |
3 |
| Cool door |
Y |
| Lamp type |
Halogen |
| Lamps quantity |
2 lamp(s) |
| Control type |
Rotary |
| Display type |
LED |
| Built-in display |
Y |
Cooking functions & programs
| Auto programs quantity |
10 |
| Convection cooking |
Y |
| Grill |
Y |
| Conventional cooking |
Y |
Power
| Energy consumption (conventional) |
0.99 kWh |
| Energy consumption (forced convection) |
1.1 kWh |
Additionally
| On/Off switch |
Y |
| Energy efficiency compliance |
A |
LED, 3000W, 80L, 0.99-1.1kWh
Circulaire with upper and lower elements:
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
Circulaire:
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
Fan with upper and lower elements:
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
Upper and lower element only:
A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest.
Fan with grill element:
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc.giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre
portion only) is ideal for small quantities of food.
Lower heating element only:
Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
ECO:
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
Grill element:
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
