Cooking functions & programs
| Conventional cooking |
Y |
| Rotisserie |
N |
| Convection cooking |
Y |
| Microwave cooking |
N |
| Reheat function |
Y |
| Grill |
Y |
| Steam cooking |
N |
| Defrost function |
Y |
Weight & dimensions
| Installation compartment height (min) |
583 mm |
| Installation compartment height (max) |
585 mm |
| Installation compartment width |
860 mm |
| Installation compartment depth |
560 mm |
Bread machine
| Bread making capability |
Y |
Oven
| Number of shelf positions |
3 |
| Number of shelves |
1 shelves |
| Oven type |
Electric oven |
| Number of ovens |
1 |
| Interior light |
Y |
| Oven size |
Large (more than 75 l total capacity) |
| Total oven(s) interior capacity |
77 L |
| Delayed start timer |
Y |
| 1st oven interior capacity |
77 L |
| Thermostat range (1st oven) |
30 - 280 °C |
Power
| Bulb power |
20 W |
| Connected load |
3100 W |
| Energy consumption (conventional) |
1.05 kWh |
| Energy consumption (forced convection) |
1.29 kWh |
| Current |
14 A |
Design
| Lamp type |
Halogen |
| Lamps quantity |
2 lamp(s) |
| Control type |
Rotary |
| Control position |
Front |
| Door hinge |
Down |
| Display type |
TFT |
| Number of glass door panels |
4 |
| Built-in display |
Y |
Ergonomics
| Timer type |
Digital |
| Ready alarm |
Y |
| Auto-off timer cooks food safely |
Y |
| Child lock |
Y |
Additionally
| Energy efficiency compliance |
B |
77 L, electric, 50 programs, 30 - 280°C, TFT display, B, 220 - 240 V AC, 50/60 Hz, stainless steal, 78.9 kg
Lower heating element only
Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
CIRCOGAS / FAN WITH LOWER ELEMENT
In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.
Fan with upper and lower elements
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
Upper and lower element only
A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
Circulaire
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
Circulaire with upper and lower elements:
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
ECO
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
Fan with grill element
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
Grill element
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities
