WMF Grand Class

Kitchen knife double scalloped serrated edge 16 cm Grand Class The back of the blade of the kitchen knife is straight and a curved cutting edge as the shape of the blade is adapted for different requirements. This means the blade of the kitchen knife can roll off well on the cutting base and thus enables primarily swaying cutting movements. With its slender blade, the kitchen knife is ideal for trimming, cutting and portioning. It is ideal for potatoes, vegetables, meat and fish. The kitchen knife should be an integral part of every basic knife set.

The benefits:
- Blades made of forged special blade steel – sturdy and dimensionally stable.
- Performance Cut technology for outstanding and long-lasting sharpness.
- Forged bolster for better balance.
- Ergonomic handles made of riveted, high-quality plastic shells.