Knives WMF

Chef's knife 33.5 cm Grand Gourmet Damasteel With the chef's knife, the back of the balde and cutting edge are slightly curved and tapers to a point, for which reason the chef's knife is an all-purpose knife. The chef's knife has a wide, strong blade which cuts meat, fish and vegetables. It is also suitable for chopping and cutting herbs, spices and nuts. The tip of the knife remains firmly on the chopping board and the cutting edge is moved upwards and downwards. The chef's knife has a broad side with which pieces of meat can be as flattened evenly. A chef's knife should be an integral part of every basic set of kitchen knives and is also included in the WMF knife sets as well.

The benefits:
- Extraordinary finish.
- Blades made of 120 layers of forged Damascus steel – for outstanding hardness and durability.
- Performance Cut technology for outstanding and long-lasting sharpness.
- Forged bolster for better balance.
- Ergonomic handles made of Cromargan, completely hygienic.