Balloon whisk, 20 cm
The wires are drop-shaped and very elastic. Use the whisk to beat cream and light creams, it is suitable for beating eggs and making egg dishes, beating egg whites to a stiff consistency and stirring sauces of all kinds.
<b>The benefits:</b>
- The perfect tool whatever you want to do.
- Specialists for tricky tasks too.
- Standardised design.
- Made of Cromargan®: stainless steel 18/10.
- Precise workmanship, water-tight.
- Suitable for the dishwasher.